Peach and cardamom pie

Peach and cardamom pie

4.6 13 valutazioni

Prep. 20min

Totale 1h 35min

8 portions

Ingredienti

Pastry

raw sugar
130 g
unsalted butter chilled, cut into small pieces
200 g
plain flour plus extra to dust
380 g
egg
1
ground cardamom
1 tsp
sea salt
1 pinch
water
20 g

Peach filling

shelled pistachios unsalted (see Tips)
40 g
canned peaches 3 large cans, drained (approx. 1650 g after draining)
2400 g
freshly squeezed lemon juice
1 tbsp
cornflour
1 ½ tbsp
rum (optional)
2 tbsp
vanilla bean extract
1 tsp
ground cardamom
1 tsp
sea salt
1 - 2 pinches
plain flour to dust
egg yolk beaten, to brush
raw sugar to sprinkle

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 68.6 mg

Proteine 8.7 g

Calorie 2654.9 kJ / 634.5 kcal

Grassi 23.7 g

Fibre 5.9 g

Grassi saturi 13.4 g

Carboidrati 99.9 g

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