Purple Yam Huat Kuih (Taro Root Steamed Cupcakes)

Purple Yam Huat Kuih (Taro Root Steamed Cupcakes)

2.2 5 valutazione

Prep. 5min

Totale 1h 55min

12 pieces

Ingredienti

Steamed yam

water
300 g
yam (taro roots) cut into cubes (2 cm)
200 g

Starter

water
100 g
dried yeast powder
1 tsp
plain flour
100 g

Batter

caster sugar
150 g
coconut milk
300 g
egg
1
plain flour
250 g
double action baking powder
2 tsp
water
800 g

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 87 mg

Proteine 4 g

Calorie 992 kJ / 237 kcal

Grassi 7 g

Fibre 2 g

Grassi saturi 5 g

Carboidrati 41 g

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Presente anche in

Asian Heritage Cupcakes 10 ricette
Internazionale

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