Purple Yam Huat Kuih (Taro Root Steamed Cupcakes)

Purple Yam Huat Kuih (Taro Root Steamed Cupcakes)

2.2 5 valutazioni

Prep. 5min

Totale 1h 55min

12 pieces

Ingredienti

Steamed yam

water
300 g
yam (taro roots) cut into cubes (2 cm)
200 g

Starter

water
100 g
dried yeast powder
1 tsp
plain flour
100 g

Batter

caster sugar
150 g
coconut milk
300 g
egg
1
plain flour
250 g
double action baking powder
2 tsp
water
800 g

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 87 mg

Proteine 4 g

Calorie 992 kJ / 237 kcal

Grassi 7 g

Fibre 2 g

Grassi saturi 5 g

Carboidrati 41 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Asian Heritage Cupcakes 10 ricette
Internazionale

Ti potrebbe interessare anche...

Mango Pomelo Sago

1 Std. 30 Min

Chrysanthemum Tofu Soup

2 Std. 10 Min

Nyonya Blue Pea Flower Huat Kuih (Steamed Cupcakes)

4 Std. 45 Min

Sweet and Sour Pork Ribs

45 Min

Coconut and Osmanthus Jelly

3 Std. 20 Min

Green Mustard Pig's Trotter, Emperor Chicken and Ladies' Fingers With Sesame Dressing

1 Std. 40 Min

Serunding udang kering (dried shrimp floss)

1 Std. 10 Min

Cream of Lotus

40 Min

Korean Egg Bread

30 Min

Lotus Leaf Glutinous Rice

1 Std. 35 Min

Pork Balls

20 Min

Japanese Adzuki Bean Mochi Buns

3 Std.