Olive Vegetable Rice

Olive Vegetable Rice

4.6 8 valutazione

Prep. 5min

Totale 1h 5min

6 portions

Ingredienti

garlic cloves
8
shallots
120 g
dried shiitake mushrooms soaked to soften, stems removed
8
cooking oil
40 g
pork belly, skinless cut in thin slices
200 g
dried shrimp soaked to soften, drained
20 g
pickled olive vegetables (gan lan cai) oil drained
200 g
chicken stock powder
20 g
water
600 g
carrots cut in cubes
50 g
parboiled basmati rice rinsed
350 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1013 mg

Proteine 10 g

Calorie 2197 kJ / 525 kcal

Grassi 27 g

Fibre 4 g

Grassi saturi 8 g

Carboidrati 62 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

One-Pot Rice Meals 11 ricette
Internazionale

Ti potrebbe interessare anche...

Teochew Yam Paste with Gingko (Onee)

20 Min

Sesame Crème

10 Min

Mustard Green Rice

35 Min

Mapo tofu

15 Min

Chai Buey

1 Std. 45 Min

Tomato-egg soup

20 Min

Foochow Nourishing Chicken Soup

1 Std. 20 Min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1 Std. 50 Min

Yam Rice

45 Min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1 Std. 10 Min

Teochew Yam paste with gingko (Onee)

25 Min

White Radish Pork Rib Soup

3 Std.