Kai yang bai cai (braised cabbage with mushrooms)

Kai yang bai cai (braised cabbage with mushrooms)

4.2 44 valutazioni

Prep. 10min

Totale 40min

4 portions

Ingredienti

dried shrimp (see Tips)
20 g
water for soaking
dried shiitake mushrooms
10 g
garlic cloves
3
vegetable oil
30 g
carrot cut into thin slices
60 g
Chinese cabbage (wombok) rinsed and cut into pieces (4-5 cm)
500 g
salt
1 pinch
ground white pepper
2 pinches
gluten free cornflour
1 tsp
water
2 tbsp
sesame oil
4 - 5 drops

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 353.6 mg

Proteine 3.2 g

Calorie 470.3 kJ / 112 kcal

Grassi 8.8 g

Fibre 2.3 g

Grassi saturi 1 g

Carboidrati 4.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Around Asia 72 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Mango Pomelo Sago

1h 30min

Douhua (soft bean curd) with sweet syrup

10h 25min

Black sesame cream soup

15min

Taiwanese traditional Pork floss

1h 40min

Pineapple Pork Ribs

1h 10min

Sweet and Sour Pork Ribs

45min

XO sauce

1h 50min

Pork Balls

20min

Chawan mushi (Japanese savoury egg custard)

35min

Chawanmushi (Japanese savoury custard)

1h 45min

Soy milk and Mantou buns

6h

Luo bo gao (radish cakes)

25h 20min