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Scroll bundt cake

Scroll bundt cake
4.6 11 valutazioni
Prep. 30min
Totale 2h 40min
16 portions
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Ingredienti

Prune filling
  • dried pitted prunes
    300 g
  • ground cinnamon
    1 tsp
  • pouring (whipping) cream
    150 g
Dough
  • oil for greasing
  • unsalted butter
    80 g
  • milk
    180 g
  • dried instant yeast
    2 tsp
  • sugar
    80 g
  • plain flour plus extra for dusting
    450 g
  • eggs
    2
  • salt
    2 pinches
  • icing sugar for dusting

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 38.6 mg
Proteine 5 g
Calorie 1035.1 kJ / 246.4 kcal
Grassi 8.9 g
Fibre 2.3 g
Grassi saturi 5.3 g
Carboidrati 33.9 g

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Presente anche in

Nice bundt 11 ricette
Australia e Nuova Zelanda

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