Dispositivi & accessori
Liquid beef stock
Prep. 20min
Totale 3h 20min
1320 g
Ingredienti
-
vegetable oil10 g
-
brown onion cut into quarters1
-
carrot cut into pieces (2 cm)1
-
celery cut into pieces (2 cm)50 g
-
garlic cloves2
-
beef meat and short bones (see Tips)400 - 500 g
-
sea salt1 tsp
-
black peppercorns10
-
allspice berries5
-
dried bay leaves2
-
water to cover meat and vegetables (not higher than the 2L maximum fill level)1200 - 1400 g
Difficoltà
facile
Valori nutritivi per 1320 g
Sodio
2385.2 mg
Proteine
100.8 g
Calorie
3354 kJ /
801.6 kcal
Grassi
33 g
Fibre
7.9 g
Grassi saturi
10 g
Carboidrati
31.1 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Burger pickles (Thermomix® Cutter, using modes)
2 Std. 10 Min
Scallops and prawns with XO butter
50 Min
Beef stock paste
3 Std.
Prawn Laksa
50 Min
Mayonnaise
5 Min
Chicken stock powder
6 Std. 35 Min
Beef liquid stock (TM5)
3 Std. 25 Min
Turmeric chicken bone broth (gut health)
2 Std.
Hoi sin sauce
15 Min
Steamed sea bass wrapped in banana leaves with green mango salad (Luke Nguyen)
35 Min
Ginger Milk Curd
20 Min
Crème anglaise
15 Min