Dispositivi & accessori
Scallops and prawns with XO butter
Prep. 10min
Totale 50min
4 portions
Ingredienti
Prawn oil
-
raw tiger prawns large (peeled, reserving shells, heads and prawn meat)500 g
-
garlic cloves3
-
eschalots cut into halves2
-
tomato paste30 g
-
rice bran oil200 g
-
sea salt½ tsp
-
ground black pepper½ tsp
-
ground smoked paprika2 tsp
-
dried bay leaves2
XO butter
-
garlic cloves3
-
eschalot1
-
fresh ginger peeled20 g
-
long red chillies trimmed2
-
prosciutto25 g
-
unsalted butter softened100 g
-
sesame oil10 g
-
honey1 tsp
-
soy sauce20 g
-
lime juiced1
Scallops and prawns
-
water250 g
-
fresh scallops in the shell4
-
fresh coriander leaves only, to garnish3 sprigs
-
lime cut into wedges, to serve1
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1514 mg
Proteine
25.1 g
Calorie
3530 kJ /
843.7 kcal
Grassi
75.5 g
Fibre
4.4 g
Grassi saturi
23.7 g
Carboidrati
21.5 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Teriyaki salmon bowl
1h 15min
Steamed fish fillets in a creamy leek sauce
35min
Chilli mussels with thyme and tomatoes
40min
Simple steamed salmon
30min
Ginger salmon udon with spiced cashews
35min
Salmon with lemon hollandaise, asparagus and rice
45min
Layered meal: Broccoli pea soup, salmon and veggies
1h 25min
Sicilian prawn salad
40min
Salmon and mushroom rice
40min
Steamed white fish with chermoula and mulligatawny soup
1h
Octopus with gnocchi, capsicum and green mojo sauce
1h 50min
Moules Marinière (mussels)
35min