Scallops and prawns with XO butter

Scallops and prawns with XO butter

4.6 5 valutazione

Prep. 10min

Totale 50min

4 portions

Ingredienti

Prawn oil

raw tiger prawns large (peeled, reserving shells, heads and prawn meat)
500 g
garlic cloves
3
eschalots cut into halves
2
tomato paste
30 g
rice bran oil
200 g
sea salt
½ tsp
ground black pepper
½ tsp
ground smoked paprika
2 tsp
dried bay leaves
2

XO butter

garlic cloves
3
eschalot
1
fresh ginger peeled
20 g
long red chillies trimmed
2
prosciutto
25 g
unsalted butter softened
100 g
sesame oil
10 g
honey
1 tsp
soy sauce
20 g
lime juiced
1

Scallops and prawns

water
250 g
fresh scallops in the shell
4
fresh coriander leaves only, to garnish
3 sprigs
lime cut into wedges, to serve
1

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1514 mg

Proteine 25.1 g

Calorie 3530 kJ / 843.7 kcal

Grassi 75.5 g

Fibre 4.4 g

Grassi saturi 23.7 g

Carboidrati 21.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Darren Robertson 6 ricette
Australia e Nuova Zelanda

Thermomix® Everyday 68 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Stir Fried Pork with Chillies

25 Min

Char Kway Teow

25 Min

Ginger Coriander Steamed Fish

Keine Bewertungen

Korean chicken cheese tteokbokki

30 Min

Yoghurt cheese

24 Std. 40 Min

Slow-cooked lamb Madras

2 Std. 15 Min

Sunday lamb roast

Keine Bewertungen

Braised Lamb Shanks

3 Std. 35 Min

Sous-vide Steak with Creamy Lemon Sauce

1 Std. 30 Min

Cranberry Chicken Salad Sandwich

15 Min

Prawn Glass Noodles

30 Min

Tomahawk steak with porcini mustard rub

1 Std. 50 Min