Dispositivi & accessori
Slow cooked ribs in smoked paprika barbecue sauce
Prep. 15min
Totale 3h 15min
4 portions
Ingredienti
-
garlic cloves3
-
piece fresh ginger3 cm
-
tomato passata250 g
-
water400 g
-
white wine vinegar90 g
-
raw sugar70 g
-
English mustard70 g
-
Worcestershire sauce30 g
-
ground chilli1 - 1 ½ tsp
-
smoked paprika2 tbsp
-
ground black pepper¼ tsp
-
salt1 tsp
-
pork ribs (cut into 2 ribs per piece)1000 - 1200 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1167.4 mg
Proteine
57.4 g
Calorie
4131.7 kJ /
983.8 kcal
Grassi
73.7 g
Fibre
4.3 g
Grassi saturi
28.4 g
Carboidrati
23.8 g
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Australia e Nuova Zelanda
Australia e Nuova Zelanda
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