Dispositivi & accessori
Slow cooked ribs in smoked paprika barbecue sauce
Prep. 15min
Totale 3h 15min
4 portions
Ingredienti
-
garlic cloves3
-
piece fresh ginger3 cm
-
tomato passata250 g
-
water400 g
-
white wine vinegar90 g
-
raw sugar70 g
-
English mustard70 g
-
Worcestershire sauce30 g
-
ground chilli1 - 1 ½ tsp
-
smoked paprika2 tbsp
-
ground black pepper¼ tsp
-
salt1 tsp
-
pork ribs (cut into 2 ribs per piece)1000 - 1200 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1167.4 mg
Proteine
57.4 g
Calorie
4131.7 kJ /
983.8 kcal
Grassi
73.7 g
Fibre
4.3 g
Grassi saturi
28.4 g
Carboidrati
23.8 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Blade Cover Cooking
8 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Pulled pork burger
5h
Pork belly with spring onions
1h 10min
Beef cheeks with vanilla carrot purée and thyme glazed carrots
7h 25min
Sweet and sour pork ribs
35min
Texas-style lovely legs
4h
Coffee-rubbed beef with fennel salad
3h 15min
Rustic beef tarts
1h
Seared steak and rocket salad
20min
Crumbed cutlets with cauliflower purée (Post-natal)
40min
Beef cheek Bourguignon
5h 25min
Chicken chasseur (Skinnymixers)
1h 50min
Beef and mushroom stroganoff
40min