Turkey rissoles and kale slaw

Turkey rissoles and kale slaw

4.4 110 valutazioni

Prep. 20min

Totale 30min

4 portions

Ingredienti

Dressing

fresh flat-leaf parsley stems and leaves
5 sprigs
extra virgin olive oil
1 tsp
apple cider vinegar
1 tbsp
Dijon mustard
1 tbsp
sea salt to taste
ground black pepper to taste

Kale slaw

carrot cut into pieces (3-4 cm)
150 g
red onion
40 g
red cabbage cut into pieces
150 g
zucchini cut into pieces
150 g
kale stalks removed and shredded
4 leaves

Turkey rissoles

red onion
40 g
zucchini cut into pieces
100 g
eschalot
1
turkey mince
500 g
red curry paste
1 tbsp
egg
1
extra virgin olive oil to fry

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 571.2 mg

Proteine 31.3 g

Calorie 1450.7 kJ / 345.4 kcal

Grassi 19.9 g

Fibre 4.8 g

Grassi saturi 3.8 g

Carboidrati 7.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Sam Wood 16 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Chicken Caprese pasta salad

25min

Meatloaf

1h 20min

Quick veggie pasta salad

30min

Gin and lime pie

3h 10min

Vegetarian quiche

1h 55min

Pumpkin hommus with green dippers (Toddlers and beyond)

50min

Raspberry and lemon flan

1h

Inside-out chicken parmigiana

1h 30min

Pancetta-wrapped apricot stuffing roll

1h

Pumpkin and golden syrup pudding

1h 10min

Rustic beef tarts

1h

Mixed grain salad with lemon and honey dressing

55min