Poppy seed strudel with crumble topping

Poppy seed strudel with crumble topping

4.5 4 valutazioni

Prep. 30min

Totale 3h 15min

16 portions

Ingredienti

Poppy seed filling

poppy seeds
140 g
boiling water to soak
300 g
raw almonds
20 g
walnuts
20 g
white sugar
50 g
honey
70 g
sultanas
40 g
unsalted butter
10 g
milk
50 g
mixed peel
50 g
natural almond extract
½ tsp
ground cinnamon
¼ tsp
orange zest only, no white pith
½
orange juice
20 g
sea salt
½ tsp
rum (optional)
2 tbsp

Dough

milk plus extra to brush
120 g
dried instant yeast
1 ½ tsp
unsalted butter cut into pieces (3-4 cm)
125 g
white sugar
20 g
egg yolk
1
plain flour plus extra to dust
250 g
sea salt
1 pinch
cold water to prove

Crumble topping

unsalted butter cut into pieces
125 g
plain flour
170 g
white sugar
70 g
icing sugar
70 g
baking powder
¼ tsp
natural vanilla extract
½ tsp
sea salt
1 pinch

Assembly

egg white
1

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 164.9 mg

Proteine 6 g

Calorie 1562.3 kJ / 372 kcal

Grassi 19.5 g

Fibre 3.1 g

Grassi saturi 9.6 g

Carboidrati 43.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Thermomix creating something incredible 92 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Cacao and buckwheat crêpes, orange and rhubarb (Diabetes)

40min

Steamed orange puddings

1h 25min

Classic trifle

4h

Orange liqueur zabaglione

15min

Raw zucchini bolognaise (Thermomix® Spiralizer, TM5)

15min

Chocolate Cake Pops

4h 50min

Hazelnut quince friands

2h 25min

Plum and raspberry cobbler

1h 25min

Spiced apple liqueur

168h 10min

Peach and plum upside-down cake

50min

Temaki Sushi

Nessuna valutazione

Ravioli with zucchini sauce

35min