Beef Wellington (Ben) Metric

Beef Wellington (Ben) Metric

3.4 8 valutazioni

Prep. 30min

Totale 10h 10min

8 portions

Ingredienti

Beef Wellington

beef tenderloin (2 pieces, 397.5 g ea.)
795 g
extra virgin olive oil
100 g
Dijon mustard
60 g
garlic cloves peeled
2
shallot in pieces
45 g
brown mushrooms, fresh
395 g
button mushrooms fresh
200 g
salt to taste
1 tsp
black pepper, ground to taste
¼ tsp
thyme, fresh leaves only
5 sprigs
prosciutto (approx. 100 g)
8 slices
pâté (opzionale) softened
85 g
puff pastry
2 sheets
egg yolks slightly beaten
2
fleur de sel
1 tsp

Sauce

olive oil
30 g
butter, unsalted
30 g
beef tenderloin filet mignon, in pieces (4 cm)
200 g
black peppercorns
12
bay leaf, dried
1
thyme, fresh leaves only, plus extra to garnish
3 sprigs
red wine e.g. merlot or cabernet (1 bottle)
755 g
red wine vinegar
2 tsp
beef broth
500 g
500 g water
salt
½ tsp
cornstarch
2 tbsp

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 1510 mg

Proteine 37 g

Calorie 3012 kJ / 720 kcal

Grassi 49 g

Fibre 3 g

Grassi saturi 15 g

Carboidrati 17 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Proteins - Thermomix® Sensor 10 ricette
Canada

Stoneware Baking Essentials 19 ricette
Canada

Ti potrebbe interessare anche...

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

2h 10min

Steamed Corn with Chipotle Mayonnaise and Cilantro Salsa

45min

Quiche Lorraine

45min

Beef Wellington (Ben)

10h 10min

Choron Sauce

20min

Hoisin Honey BBQ Sauce

30min

Spiced Eggnog

4h 30min

Individual Beef Wellingtons with Red Wine Jus

2h 10min

Porchetta with Orange, Fennel, Chilli and Sage - Porchetta agrumata con finocchio, peperoncino e salvia

10h 55min

Ham and Béchamel Croquettes

9h 50min

Chicken skewers with peanut satay sauce

2h

Quick Cheese Soufflés

45min