Salmon with Lemon Hollandaise, Asparagus and Rice (Metric)

4.5 65 valutazioni

Prep. 15min

Totale 45min

4 portions

Ingredienti

water divided
1010 g
lemon juice plus 1 tbsp to drizzle
30 g
butter, unsalted in pieces
225 g
egg yolks from large eggs
4
salt divided, plus extra to season, to taste
1 tsp
black pepper, ground plus extra to season, to taste
1 pinch
cilantro, fresh
30 g
30 g parsley leaves, fresh
lemon thin peel only, no white pith
1
rice, white, type jasmine
285 g
onion powder
1 tsp
garlic powder
½ tsp
asparagus trimmed
340 g
340 g broccoli florets
salmon fillet, fresh, skinless wild caught sockeye salmon (3 cm thick)
450 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 672 mg

Proteine 33 g

Calorie 3778 kJ / 903 kcal

Grassi 58 g

Fibre 1 g

Grassi saturi 32 g

Carboidrati 62 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Cookidoo® Served 2022 10 ricette
Canada

Dynamic Duo - Second Bowl Advantage 15 ricette
Canada

We Can Switch to CHEF MODE in a Flash 28 ricette
Canada

Ti potrebbe interessare anche...

Salted Caramel Ice Cream

30 min.

Peanut Butter Banana Dream

35 min.

Sous-Vide Beef Cheeks, Mashed Potatoes and Spinach

12h 45 min.

White Pesto Pasta (Metric)

40 min.

Vegetable Stir Fry with Eggs and Rice

40 min.

Coarsely Chopped Nuts

5 min.

Lemon chicken

50 min.

Chinese pork with vegetables

1h 20 min.

Peeler Mashed Potatoes

35 min.

Orange Creamsicle Whip

10 min.

Newfoundland White Bread and Toutons (Frybread)

4h 40 min.

Mixed Mushroom Sauté

30 min.