Sautéing Chicken Strips with Pancetta

Sautéing Chicken Strips with Pancetta

4.0 1 valutazione

Prep. 5min

Totale 15min

2 bottle

Ingredienti

oil
½ oz
½ oz extra virgin olive oil
pancetta cubed (1 in.)
2 oz
chicken thighs, boneless and skinless in strips (½ in. x 1½ in)., dried with paper towels (see Tip)
8 oz
8 oz chicken breast fillets, boneless, skinless, in strips (½ in. x 1½ in.), dried with paper towels (see Tip)

Difficoltà

facile

Valori nutritivi per 2 bottle

Sodio 1050 mg

Proteine 63 g

Calorie 2729 kJ / 652 kcal

Grassi 44 g

Fibre 0 g

Grassi saturi 15 g

Carboidrati 0 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Basic Meat & Seafood 11 ricette
Stati Uniti

Ti potrebbe interessare anche...

Avocado Deviled Eggs

25min

Beer Cheese

15min

Slow Cooked Potatoes (TM6)

45min

Summer Squash Soup, Fish with Rice and Vegetables, Apple-Pear Crumble

1h 35min

Cloud Eggs

20min

Meal Replacement Shake

5min

Ruby Red Grapefruit Paloma

10min

Jalapeño Lobster Mac "n" Cheese

1h 5min

Super Hydrating Breakfast Drink

15min

Sautéed Cauliflower

25min

Bourbon-Glazed Chicken Wings

50min

Beef Tenderloin with Parmesan Horseradish Sauce

55min