Dispositivi & accessori
Anne Tesconi's Chicken roulade all'Italiana
Prep. 15min
Totale 1h 25min
6 portions
Ingredienti
Chicken roulade
-
chicken breasts butterflied (see Tips)3
-
olive tapenade or pesto of choice90 - 130 g
-
ham6 slices
-
Swiss cheese gouda or Emmental6 slices
-
sun-dried tomatoes roughly chopped1 - 2 tbsp
-
fresh baby spinach leaves10 - 20
-
water900 g
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
842.7 mg
Proteine
42.5 g
Calorie
1461.4 kJ /
348 kcal
Grassi
18.5 g
Fibre
1.5 g
Grassi saturi
8.2 g
Carboidrati
1.8 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Spicy Chicken with Coconut Rice
Keine Bewertungen
Yiayia's Pastitsio
1 Std. 40 Min
Sous vide fillet steak with gin and peppercorn sauce
2 Std. 20 Min
Roast pork with sage and cranberry stuffing
3 Std. 35 Min
Neroli Pichy's Pork belly with pickled apple and walnut salad
2 Std.
LCHF chicken Kyivs (Skinnymixers)
40 Min
Jalapeño and lime chicken burger with corn smash (MEATER+®)
1 Std. 15 Min
Lamb shanks with risoni and feta
3 Std. 50 Min
Red pesto chicken salad (Skinnymixers)
35 Min
Rustic beef tarts
1 Std.
Crumbed cutlets with cauliflower purée (Post-natal)
40 Min
Chicken and spinach enchiladas
40 Min