Grilled eye fillet with Café de Paris butter

Grilled eye fillet with Café de Paris butter

4.8 60 valutazioni

Prep. 15min

Totale 45min

6 portions

Ingredienti

pickled capers
1 tsp
fresh flat-leaf parsley leaves only
2 sprigs
fresh dill leaves only
1 sprig
garlic clove
1
anchovy fillets
2
lemon zest only, no white pith, plus 2 teaspoons juice
½ tsp
salted butter softened
130 g
tomato sauce
1 tsp
Dijon mustard
1 tsp
brandy
1 tsp
Madeira wine (see Tips)
1 tsp
Worcestershire sauce
½ tsp
sweet paprika
¼ tsp
curry powder
¼ tsp
ground black pepper plus extra to season
½ tsp
olive oil for brushing
salt to season
beef fillet steaks (approx. 200 g each - see Tips)
6

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 45.2 g

Calorie 1963.4 kJ / 464.6 kcal

Grassi 31.6 g

Fibre 0.4 g

Carboidrati 0.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Celebrate summer with Nico Moretti 10 ricette
Australia e Nuova Zelanda

Thermomix® Sensor (Meat and fish) 35 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Chocolate and anise fruit bark

2h 20min

Jalapeño and corn croquettes with chipotle mayonnaise

25h 20min

Savoury potato and onion bake

1h 30min

Fish with ginger lime sauce

35min

Eggs with coconut curry sauce

30min

Cobb salad with buttermilk dressing

1h

Gluten free baked bacon and cranberry stuffing

1h 55min

Ginger bundt cake

1h

Smashed pea and bean dip

30min

Fresh tomato tart

40min

Spiced lamb roast

29h 50min

Linguine with lemon and prosciutto

25min