Dispositivi & accessori
Grilled eye fillet with Café de Paris butter
Prep. 15min
Totale 45min
6 portions
Ingredienti
-
pickled capers1 tsp
-
fresh flat-leaf parsley leaves only2 sprigs
-
fresh dill leaves only1 sprig
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garlic clove1
-
anchovy fillets2
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lemon zest only, no white pith, plus 2 teaspoons juice½ tsp
-
salted butter softened130 g
-
tomato sauce1 tsp
-
Dijon mustard1 tsp
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brandy1 tsp
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Madeira wine (see Tips)1 tsp
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Worcestershire sauce½ tsp
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sweet paprika¼ tsp
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curry powder¼ tsp
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ground black pepper plus extra to season½ tsp
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olive oil for brushing
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salt to season
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beef fillet steaks (approx. 200 g each - see Tips)6
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
45.2 g
Calorie
1963.4 kJ /
464.6 kcal
Grassi
31.6 g
Fibre
0.4 g
Carboidrati
0.7 g
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