Grilled eye fillet with Café de Paris butter

Grilled eye fillet with Café de Paris butter

4.7 61 valutazioni

Prep. 15min

Totale 45min

6 portions

Ingredienti

pickled capers
1 tsp
fresh flat-leaf parsley leaves only
2 sprigs
fresh dill leaves only
1 sprig
garlic clove
1
anchovy fillets
2
lemon zest only, no white pith, plus 2 teaspoons juice
½ tsp
salted butter softened
130 g
tomato sauce
1 tsp
Dijon mustard
1 tsp
brandy
1 tsp
Madeira wine (see Tips)
1 tsp
Worcestershire sauce
½ tsp
sweet paprika
¼ tsp
curry powder
¼ tsp
ground black pepper plus extra to season
½ tsp
olive oil for brushing
salt to season
beef fillet steaks (approx. 200 g each - see Tips)
6

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 45.2 g

Calorie 1963.4 kJ / 464.6 kcal

Grassi 31.6 g

Fibre 0.4 g

Carboidrati 0.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Celebrate summer with Nico Moretti 10 ricette
Australia e Nuova Zelanda

Thermomix® Sensor (Meat and fish) 35 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Prosciutto and basil egg cups

40 dk

Sparkling white sangria punch

24sa 30 dk

Citrus seafood salad

1sa

Sweet and spicy beef short ribs with polenta

4sa 25 dk

Almond chocolate mousse

35 dk

Florentine potato cakes

40 dk

Spiced lamb roast

29sa 50 dk

Cobb salad with buttermilk dressing

1sa

Slow cooked beef with wasabi mash (Louise Keats)

29sa 45 dk

Mexican chicken soup

30 dk

'Eat the rainbow' breakfast bowl

40 dk

Asian beef salad with peanut dressing

30 dk