Dispositivi & accessori
Pumpkin Chili
Prep. 15min
Totale 50min
6 portions
Ingredienti
-
yellow onions cut into pieces4 oz
-
carrots cut into pieces2 oz
-
jalapeño pepper (opzionale) stem removed1
-
garlic cloves2
-
extra virgin olive oil½ oz
-
mixed bell peppers stems removed, cut into pieces6 oz
-
dried ground cumin1 tsp
-
chili powder1 tsp
-
salt1 tsp
-
ground cinnamon½ tsp
-
ground black pepper¼ tsp
-
canned diced tomatoes with juices14 ½ oz
-
canned black beans drained and rinsed15 oz
-
canned kidney beans drained and rinsed15 oz
-
canned pumpkin purée6 oz
-
pumpkin flesh diced (½ in.)16 oz
-
vegetable stock8 oz
-
Pepper Jack cheese to garnish
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1014 mg
Proteine
13 g
Calorie
1021 kJ /
244 kcal
Grassi
5 g
Fibre
15 g
Grassi saturi
1 g
Carboidrati
41 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Bone Appétit
12 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
Chili and Peanut Noodles with Tofu and Chili Garlic Oil
30 Min
Green Lentil Risotto with Asparagus
45 Min
Southwest Quinoa
40 Min
Greek Lentils and Rice
40 Min
Herb Stuffing with Butternut Squash and Brussels Sprouts
1 Std. 10 Min
Lentil Mushroom Stroganoff
55 Min
Butternut Squash Coconut Curry
40 Min
Baked Falafel with Jalapeño Tahini Sauce
50 Min
Cauliflower and Date Tagine
55 Min
Kung Pao Cauliflower with Pickled Carrot and Sesame Salad
45 Min
Vegetarian Chili
50 Min
Smoky Black Bean Soup
35 Min