Sous-Vide Drunken Chicken

Sous-Vide Drunken Chicken

4.4 10 valutazioni

Prep. 10min

Totale 2h

2 portions

Ingredienti

chicken breast fillets, skinless
300 g
salt
½ tsp
Chinese rice wine (Shaoxing Hua Tiao) plus extra 1 tbsp
1 tbsp
water plus extra to submerge bag
1000 g
lemon juice
30 g
wolfberries soaked in hot water for 10 minutes, drained, to garnish
1 tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 31 g

Calorie 1084 kJ / 259 kcal

Grassi 14 g

Carboidrati 1 g

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Presente anche in

Asian Chicken Dinners 10 ricette
Internazionale

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