Dispositivi & accessori
Baby-friendly Butternut and Sage Soup
Prep. 10min
Totale 40min
1000 g
Ingredienti
-
onions quartered110 g
-
garlic cloves2
-
olive oil15 g
-
fresh sage leaves washed5
-
butternut squash peeled, diced (2 cm)650 g
-
water400 g
-
sweet paprika¼ tsp
-
ground black pepper⅛ tsp
-
1 vegetable stock cube (for 0.5 l), (see tip)vegetable stock paste, homemade (see tip)1 tsp
Difficoltà
facile
Valori nutritivi per 140 g
Sodio
6.9 mg
Proteine
1.2 g
Calorie
290.8 kJ /
69.5 kcal
Grassi
2.3 g
Fibre
2.4 g
Grassi saturi
0.3 g
Carboidrati
12.9 g
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