Dispositivi & accessori
Baby-friendly Butternut and Kidney Bean Quesadillas
Prep. 20min
Totale 45min
8 portions
Ingredienti
-
butternut squash washed, peeled, diced (2 cm)400 g
-
olive oil plus 1 tsp½ Tbsp
-
dried chilli flakes2 pinches
-
ground black pepper1 pinch
-
Cheddar cheese cut in pieces (2 cm)150 g
-
tinned kidney beans rinsed, drained (1 x 400 g tin)240 g
-
tomato purée15 g
-
tinned sweetcorn drained100 g
-
olive oil1 tsp
-
flour tortillas (see tip)4
-
avocado sliced, for garnishing
Difficoltà
media
Valori nutritivi per 160 g
Sodio
329 mg
Proteine
11 g
Calorie
1262 kJ /
302 kcal
Grassi
16 g
Fibre
6.2 g
Grassi saturi
6.3 g
Carboidrati
26 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Cheesy Sweet Potato Bites with Pea Purée
1h 20min
Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice
45min
Wholemeal Spaghetti with Lentil and Carrot Cream Sauce
45min
Baby-friendly Chickpea and Butter Bean Patties
1h 20min
Red Lentil, Kale and Rosemary Pasta
30min
Baby-friendly Lamb and Apricot Tagine
1h 40min
Mexican Quinoa Stuffed Aubergine
1h
Baby-friendly Courgette and Goat's Cheese Pearl Barley Risotto
1h 15min
Sweet and Sour Tofu with Un-fried Rice
2h 5min
Vegan Lentil Lasagne
2h 20min
Vegan Mushroom Masala with Chilli and Turmeric
25min
Roasted Sweet Potato and Broccoli Spelt Salad
1h 15min