Root Vegetable Korma with Basmati Rice

Root Vegetable Korma with Basmati Rice

3.4 16 valutazioni

Prep. 20min

Totale 1h 45min

6 portions

Ingredienti

potatoes peeled, cut in pieces (4 cm)
400 g
butternut squash peeled if desired, cut in pieces (4 cm)
500 g
carrots peeled, cut in pieces (4 cm)
150 g
vegetable oil plus 30 g
1 Tbsp
ground black pepper
½ tsp
fine sea salt
3 tsp
green cardamom pods
7
poppy seeds
1 ½ tsp
cloves
2
brown onions quartered
250 g
raw cashew nuts
50 g
blanched almonds
50 g
bay leaf
1
fresh root ginger peeled, cut in round slices (2 mm)
20 g
garlic cloves
3
fresh green chilli halved, deseeded if desired
1
ground turmeric
½ tsp
ground nutmeg
½ tsp
water
1000 g
basmati rice
220 g
cumin seeds
2 tsp
tinned coconut milk
400 g

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 1250.4 mg

Proteine 10.2 g

Calorie 2305.6 kJ / 551.1 kcal

Grassi 23.6 g

Fibre 9.1 g

Grassi saturi 8.5 g

Carboidrati 79 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Plant-based Around the World 15 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Sweet Potato Brownies

8h 55min

Satay Tofu Kebabs

1h 5min

Fish Pie with Potato Gratin Topping

1h 10min

Vegan Spanish Omelette

40min

Prawn Cocktail

15min

Cranberry Chutney

25min

Chocolate Orange Biscuits (No Added Sugar)

35min

Banana Nut Crunch

1h

Spinach Dumplings in Tomato Ragout

1h

Lamb Meatballs, Minty Pea Houmous and Flatbreads

1h 15min

Cacao and Orange Bars

2h 15min

Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette

10min