Root Vegetable Korma with Basmati Rice

Root Vegetable Korma with Basmati Rice

3.5 15 valutazione

Prep. 20min

Totale 1h 45min

6 portions

Ingredienti

potatoes peeled, cut in pieces (4 cm)
400 g
butternut squash peeled if desired, cut in pieces (4 cm)
500 g
carrots peeled, cut in pieces (4 cm)
150 g
vegetable oil plus 30 g
1 Tbsp
ground black pepper
½ tsp
fine sea salt
3 tsp
green cardamom pods
7
poppy seeds
1 ½ tsp
cloves
2
brown onions quartered
250 g
raw cashew nuts
50 g
blanched almonds
50 g
bay leaf
1
fresh root ginger peeled, cut in round slices (2 mm)
20 g
garlic cloves
3
fresh green chilli halved, deseeded if desired
1
ground turmeric
½ tsp
ground nutmeg
½ tsp
water
1000 g
basmati rice
220 g
cumin seeds
2 tsp
tinned coconut milk
400 g

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 1250.4 mg

Proteine 10.2 g

Calorie 2305.6 kJ / 551.1 kcal

Grassi 23.6 g

Fibre 9.1 g

Grassi saturi 8.5 g

Carboidrati 79 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Plant-based Around the World 15 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Butter Chickpea Curry with Cauliflower Rice

25min

Cashew Cheese Pasta with Broccoli

40min

Black Bean and Avocado Wrap

15min

Coconut Dhal

20min

Quinoa Salad with Spiced Butternut Squash and Courgettes

50min

Vegan Mushroom Masala with Chilli and Turmeric

25min

Potato and green pea curry

50min

Vegan Lentil Lasagne

2h 20min

Mushroom Wellington

2h 20min

Sweet and Sour Tofu with Un-fried Rice

2h 5min

Vegan Bolognese

50min

Sun-dried Tomato Pesto Lasagne

1h 25min