Sri Lankan red beef curry

Sri Lankan red beef curry

4.7 153 valutazioni

Prep. 25min

Totale 1h 40min

4 portions

Ingredienti

Curry blend

coriander seeds
30 g
cumin seeds
30 g
fennel seeds
2 tbsp
long grain rice
40 g
cardamom pods
10
whole cloves
5
fresh curry leaves leaves only
2 sprigs
cinnamon quill
1

Red beef curry

cardamom pods
6
cinnamon quill
1
ground fenugreek
1 tsp
whole cloves
12
black peppercorns
1 tsp
brown onion (approx. 180 g), cut into halves
1
garlic cloves
4
fresh ginger peeled
20 g
fresh lemongrass white part only
1 stalk
fresh long red chillies deseeded if preferred, cut into pieces
2
ground turmeric
1 tsp
fresh curry leaves
12
pandan leaves tied into knots
6
olive oil
50 g
canned chopped tomatoes
400 g
gravy beef cut into pieces (3 cm)
1000 g
canned coconut cream
400 g
salt
2 tsp
vinegar
2 tbsp

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 1337 mg

Proteine 56.8 g

Calorie 3368.2 kJ / 802 kcal

Grassi 58.2 g

Fibre 6.6 g

Grassi saturi 29.4 g

Carboidrati 11.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

The Basic Cookbook 183 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Thai-style fish cakes

30min

Meatloaf with mushroom sauce

1h 15min

Meatloaf with red sauce

1h 15min

Creamy honey mustard chicken

1h

Zucchini, ham and corn bites

40min

Gluten free scones

30min

Rustic bread

2h

Mixed vegetable mash (purée)

40min

Tagliatelle with porcini mushrooms

1h

Asian chicken noodle salad

45min

Gluten free chicken and leek pies

3h 20min

Beef "Burgundy"

40min