Salt-free chicken stock paste

Salt-free chicken stock paste

4.0 1 valutazione

Prep. 20min

Totale 45min

680 g

Ingredienti

skinless chicken thigh fillet cut into pieces, partially frozen
300 g
mixed white roots vegetables (e.g. celeriac, onions, garlic, leek), cut into pieces
300 g
mixed fresh herbs (e.g. rosemary, thyme, parsley), leaves only
4 sprigs
water
120 g
dried bay leaf
1
whole clove
1
coriander seeds
5

Difficoltà

facile

Valori nutritivi per 680 g

Sodio 746.3 mg

Proteine 55.8 g

Calorie 2852.2 kJ / 681.7 kcal

Grassi 28.7 g

Fibre 23.4 g

Grassi saturi 7.6 g

Carboidrati 58.8 g

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Presente anche in

Stocks and broths 18 ricette
Australia e Nuova Zelanda

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