Almond Pulp Galette with Tomatoes

Almond Pulp Galette with Tomatoes

4.6 15 valutazione

Prep. 40min

Totale 1h 50min

12 slices

Ingredienti

Dough

all-purpose flour
5 oz
leftover almond pulp from homemade almond milk (see Tip)
4 oz
salt
½ tsp
unsalted butter diced, frozen
2 ½ oz
large egg
1
ice water as needed
2 - 3 tbsp
lemon
1

Herbed Cheese Filling

goat cheese crumbled
6 oz
6 oz ricotta cheese, crumbled
extra virgin olive oil
1 oz
mixed dried herbs thyme, rosemary, chives
1 tbsp
garlic powder
½ tsp
salt to taste
½ tsp
ground black pepper to taste
⅛ tsp

Roasted Tomatoes

heirloom cherry tomatoes
16 oz
extra virgin olive oil plus extra to brush
1 tbsp
salt to taste
¼ tsp
ground black pepper to taste
⅛ tsp

Assembly

everything bagel seasoning (see Tip)
fresh basil leaves to garnish

Difficoltà

facile

Valori nutritivi per 1 slice

Sodio 348 mg

Proteine 10 g

Calorie 925 kJ / 221 kcal

Grassi 14 g

Fibre 4 g

Grassi saturi 7 g

Carboidrati 15 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Holidays at Home 28 ricette
Stati Uniti

No Waste 13 ricette
Stati Uniti

Ti potrebbe interessare anche...

Mushroom Ragu with Zoodles

40min

Radicchio and Fennel Salad with Orange Balsamic Vinaigrette

40min

Hummus with Brussels Sprouts and Crunchy Topping (Bill Yosses)

2h 15min

Vegan Pineapple Coconut Tart

8h 30min

Paleo Lemon Poppy Seed Madeleines

50min

Frozen Coconut Lime Cake

8h 25min

Kamut Salad with Spicy Lemon Vinaigrette

9h 25min

Green Shakshuka

40min

Broccoli Rabe Pesto with Pasta and Roasted Squash

45min

Matcha Granola Muffins

25min

Cauliflower with Pea Purée

40min

Zucchini Cupcakes with Cream Cheese Frosting

1h 20min