Tuna empanada

Tuna empanada

4.5 23 valutazioni

Prep. 20min

Totale 1h 20min

6 portions

Ingredienti

Tuna filling

onions cut in quarters
300 g
red peppers cut in pieces
150 g
green peppers cut in pieces
150 g
canned crushed tomatoes
200 g
extra virgin olive oil
50 g
sugar
1 tsp
salt
1 tsp
canned pickled tuna ("bonito en escabeche"), drained (see tip)
200 g
hard-boiled eggs chopped
2

Empanada dough

water
50 g
extra virgin olive oil
50 g
white wine
50 g
lard
90 g
90 g butter
egg
1
fresh yeast crumbled
25 g
3 tsp dried yeast
bread flour
450 g
salt
1 tsp

Assembly

flour for dusting
egg beaten
1

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 24 g

Calorie 2904 kJ / 694 kcal

Grassi 39 g

Carboidrati 62 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Flavours of Spain 12 ricette
Internazionale

Ti potrebbe interessare anche...

Yoghurt cake

1h 40min

Rainbow Fruit Tart

1h 40min

Stuffed vegetables

1h 20min

Menu with Ginger-Pea Soup, Lemon Salmon, Broccoli and Potatoes

45min

Smoked Salmon and Brie Quiche

55min

Iraqi cheese pies (cheese chureck)

1h 40min

Provençal tart

1h 15min

Full menu: lentils, pork tenderloin and salad

2h 40min

Gazelle horns

1h

Spanish cheesecake (quesada pasiega)

45min

Quick cheese soufflés

45min

Almond Briouats with Honey and Sesame Seeds

2h