Welsh Anglesey eggs

Welsh Anglesey eggs

4.5 37 valutazioni

Prep. 15min

Totale 1h

6 portions

Ingredienti

unsalted butter plus extra to grease
40 g
cheddar cheese cut into pieces
150 g
water room temperature
500 g
eggs (see Tips)
6
potatoes peeled and cut into cubes (2 cm)
500 g
leek green and white parts, washed well and cut into slices
1
sea salt
1 tsp
ground black pepper
½ tsp
milk
250 g
plain flour
20 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 565.7 mg

Proteine 15.1 g

Calorie 1347.9 kJ / 322.2 kcal

Grassi 19.5 g

Fibre 2.3 g

Grassi saturi 10.4 g

Carboidrati 22 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Less waste, more food with Thermomix® 70 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Spiralized carrot and apple salad with feta cheese and nuts (Thermomix® Spiralizer, using modes)

15min

Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, using modes)

1h

Yellow Curry with Mushroom (Dandelion restaurant)

1h

Prawn arrabiata with zucchini noodles

40min

Sardines with tomato couscous

55min

Broad bean bruschetta

30min

One whole cauliflower

45min

Stuffed mushrooms with Manchego cheese

40min

Pea and lettuce soup with scallops

45min

Carrot and fennel slaw with sprouted buckwheat

50h 15min

Colcannon

40min

Moroccan prawns with preserved lemon couscous

30min