Middle Eastern lamb pizza pie (TM6)

Middle Eastern lamb pizza pie (TM6)

4.5 38 valutazioni

Prep. 20min

Totale 2h

8 portions

Ingredienti

Pizza dough

extra virgin olive oil plus extra to grease
30 g
lukewarm water
220 g
sugar
1 tsp
dried instant yeast
2 tsp
baker's flour
400 g
sea salt
1 tsp

Lamb filling

extra virgin olive oil
40 g
garlic cloves
2
onion cut into wedges (3-4 cm)
200 g
lamb mince (see Tips)
250 g
tomato paste
50 g
water plus 1 tablespoon extra
40 g
harissa paste to taste (see Tips)
30 - 50 g
feta cheese crumbled
200 g
fresh baby spinach leaves
60 g
pine nuts
1 - 2 tbsp
egg beaten
1
olive oil spray

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 513.5 mg

Proteine 16.7 g

Calorie 1889 kJ / 451.5 kcal

Grassi 23.9 g

Fibre 2.3 g

Grassi saturi 8.6 g

Carboidrati 42 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Less waste, more food with Thermomix® 70 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Baked chicken pizzaiola with Thermomix® Cutter (TM6)

55min

Yiayia's Pastitsio

1h 40min

The ultimate chicken curry pie (Mark LaBrooy)

27h 20min

Family chicken galette

1h 55min

Family burger pie

1h 25min

Spinach and chorizo filo pies

45min

Chicken meatballs in smoky tomato and eggplant sauce

50min

Rustic beef tarts

1h

Jo Whitton's Wholesome meatball soup

50min

Spiced lamb pie

40min

Cheeseburger Meatball and potato wedge traybake

1h

Asian-style pork noodles

1h