Sticky chicken with infused rice and daikon

Sticky chicken with infused rice and daikon

4.1 43 valutazioni

Prep. 15min

Totale 1h 40min

4 portions

Ingredienti

Chicken glaze<br>

brown sugar
1 tbsp
dark soy sauce
2 tbsp

Chicken marinade and rice

skinless chicken thigh fillet
4
mirin
2 tbsp
dark soy sauce
1 tbsp
light soy sauce
1 tbsp
cayenne pepper
⅛ tsp
garlic cloves
2
white basmati rice
300 g
liquid chicken stock (see Tips)
1000 g
olive oil spray
daikon cut into matchsticks
200 g
frozen edamame beans defrosted and podded
100 g
snow peas cut into slices
100 g
fresh long red chilli cut into thin slices, to garnish
1
fresh coriander leaves to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1248.4 mg

Proteine 39.3 g

Calorie 2575.3 kJ / 615.5 kcal

Grassi 17.9 g

Fibre 4 g

Grassi saturi 4.6 g

Carboidrati 72.7 g

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Presente anche in

Less waste, more food with Thermomix® 70 ricette
Australia e Nuova Zelanda

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