Pecan, apple and carrot pudding

Pecan, apple and carrot pudding

4.5 11 valutazioni

Prep. 5min

Totale 1h

2 portions

Ingredienti

Pudding

butter for greasing
pecan nuts plus extra for garnishing
80 g
carrot cut into pieces
80 g
red apple core removed and cut into quarters
130 g
raw sugar
2 tbsp
ground nutmeg
½ tsp
ground cinnamon plus extra to sprinkle
½ tsp
ground allspice
½ tsp
eggs
2
cornflour
20 g
baking powder
1 tsp
sea salt
1 pinch
water
1200 g

Syrup

pouring (whipping) cream
70 g
raw sugar
50 g
natural vanilla extract
¼ tsp
water
1 tbsp
butter cut into cubes
40 g
star anise
2

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 379.6 mg

Proteine 11.8 g

Calorie 3485.3 kJ / 833 kcal

Grassi 63.2 g

Fibre 8.1 g

Grassi saturi 22.4 g

Carboidrati 62.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Cooking for Me and You 70 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Brandy cashew cream

5min

Fennel, freekeh and orange salad

2h 25min

Steamed pistachio cheesecakes with mango

1h 30min

Citrus quinoa salad with miso ginger dressing

1h 15min

Stuffed chicken with herbed mushroom rice

2h 15min

Ginger chicken and crunchy noodle salad

30min

Apples with cider sabayon sauce

40min

Thai-style prawn broth with spicy apples

1h 15min

Goan fish and tamarind curry with coconut rice

1h 15min

Mixed seed and nut spread

5min

Asparagus and broad bean salad

25min

White chocolate and cardamom buckwheat cookies

55min