Baked chocolate ricotta with blueberries and cream

Baked chocolate ricotta with blueberries and cream

4.1 34 valutazione

Prep. 10min

Totale 55min

4 portions

Ingredienti

butter for greasing moulds
white sugar plus 2 tsp extra for coating moulds
30 g
dark chocolate chips
70 g
smooth ricotta cheese drained
250 g
eggs
3
ground cinnamon
¼ tsp
pouring (whipping) cream plus extra whipped cream to serve
80 g
fresh blueberries to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 109.5 mg

Proteine 12.9 g

Calorie 1531.7 kJ / 366.1 kcal

Grassi 26.1 g

Fibre 2 g

Grassi saturi 15.1 g

Carboidrati 20.4 g

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Presente anche in

Cooking for Me and You 70 ricette
Australia e Nuova Zelanda

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