Dispositivi & accessori
Hash browns with chive cottage cheese
Prep. 20min
Totale 1h 15min
6 portions
Ingredienti
-
fresh chives cut into thirds10
-
cottage cheese250 g
-
water500 g
-
potatoes (skins on), cut into halves500 - 550 g
-
carrots peeled and cut into pieces200 - 250 g
-
gluten free cornflour1 tbsp
-
fresh rosemary leaves only1 sprig
-
salt¾ tsp
-
rindless bacon rashers6
-
olive oil for frying
-
avocado flesh only, cut into slices1
-
fresh baby spinach leaves for garnishing
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1166 mg
Proteine
17.2 g
Calorie
1149.8 kJ /
273.8 kcal
Grassi
15 g
Fibre
4.8 g
Grassi saturi
3.4 g
Carboidrati
14.7 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Simply Delicious
88 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Honey sesame snaps
1h 50min
Pull-apart sunshine bread
40min
Florentine potato cakes
40min
Glazed chicken with hasselback pumpkin
1h 35min
Coffee-rubbed beef with fennel salad
3h 15min
Pork, apricot & coconut wraps
50min
Creamy cauliflower and blue cheese pasta
40min
Banana sorbet
5min
Cauliflower and sweet potato lasagne
1h 35min
Cobb salad with buttermilk dressing
1h
Stuffed jacket potatoes (two ways)
1h 10min
Gluten free sausage rolls
2h 5min