Salt-free vegetable stock paste (Diabetes)

Salt-free vegetable stock paste (Diabetes)

4.3 6 valutazioni

Prep. 20min

Totale 55min

370 g

Ingredienti

celery stalk cut into pieces
200 g
carrot cut into pieces
250 g
onion cut into quarters
100 g
tomato cut into quarters
100 g
zucchini cut into pieces
150 g
fresh mushrooms cut into halves
50 g
garlic clove
1
dried bay leaf
1
mixed fresh herbs leaves only (eg parsley, basil, sage or rosemary)
10 sprigs
extra virgin olive oil
15 g

Difficoltà

facile

Valori nutritivi per 370 g

Sodio 341 mg

Proteine 8 g

Calorie 1440 kJ / 344 kcal

Grassi 16 g

Fibre 19 g

Grassi saturi 2 g

Carboidrati 31 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Thermomix® Cooking for Diabetes 72 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Pre-workout chocolate chip cookie dough

2h 15min

High protein brownies

20min

The best ricotta gnocchi

3h 45min

2 ingredient wholemeal rolls and flatbread (Diabetes)

25min

Layered chicken dinner

1h 45min

Stewed fruit compote

55min

White chocolate and coconut rice pudding

35min

Roast potatoes with gremolata (peeler)

1h 20min

Black bean spaghetti bolognese (gut health)

45min

Pork meatballs with couscous

50min

Roasted capsicum & cashew vegan spread

5min

CADA (4 ingredient muesli)

10min