Dispositivi & accessori
Coleslaw (Thermomix® Cutter)
Prep. 10min
Totale 10min
4 portions
Ingredienti
-
white cabbage thickest part of the core removed, cut into 1–2 wedges that fit through feeder tube200 g
-
red onion (approx. ½ onion - optional)60 g
-
carrot trimmed and peeled100 g
-
green apple unpeeled, cored and cut into wedges (or cut to fit through feeder tube)100 g
-
sea salt to taste
-
ground black pepper to taste
-
mayonnaise (see Tips)3 tbsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
92.8 mg
Proteine
1.2 g
Calorie
504.4 kJ /
120.6 kcal
Grassi
8.7 g
Fibre
2.9 g
Grassi saturi
1.2 g
Carboidrati
10.1 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Muffin pan chorizo frittatas
30min
Cranberry bacon stuffing
10min
The best ricotta gnocchi
3h 45min
Ricotta and spinach ravioli (9 months+)
1h
Brandy custard (TM6)
15min
Meatloaf with onion gravy
1h 30min
Red onion relish
50min
Quick beetroot relish
40min
Rice crisp bars
1h 10min
Spiced lamb flatbread
2h
Vanilla and honey toasted muesli
35min
Coconut poached chicken salad
45min