Spinach and ricotta patties with tomato sauce

Spinach and ricotta patties with tomato sauce

4.1 48 valutazioni

Prep. 15min

Totale 30min

2 portions

Ingredienti

Spinach patties

olive oil for greasing
Parmesan cheese cut into cubes (3 cm)
90 g
lemon zest (5 x 2 cm), no white pith (optional)
1 - 2 pieces
fresh baby spinach leaves
200 g
ricotta drained
250 g
sea salt
1 pinch
ground nutmeg to taste
¼ tsp
ground black pepper
¼ tsp
egg
1
plain flour
90 g

Tomato sauce

brown onion cut into quarters
1
garlic clove
1
olive oil
20 g
canned chopped tomatoes
400 g
dried oregano
1 tsp
Vegetable stock paste (see Tips)
1 tsp
sea salt to taste
1 pinch
ground black pepper to taste
1 pinch

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 964.2 mg

Proteine 43.2 g

Calorie 3211 kJ / 767.5 kcal

Grassi 41.3 g

Fibre 7.4 g

Grassi saturi 20.1 g

Carboidrati 58.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Cooking for Me and You 70 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Jalapeño and corn croquettes with chipotle mayonnaise

25h 20min

Salmon, asparagus and potato salad

40min

Grilled eye fillet with Café de Paris butter

45min

Savoury potato and onion bake

1h 30min

Fish with ginger lime sauce

35min

Eggs with coconut curry sauce

30min

Florentine potato cakes

40min

Dairy free tzatziki

24h 5min

Sweetcorn and black rice salad

1h

Moroccan lamb with pilaf

5h 40min

Mushroom tart

50min

Soba noodle mee goreng

40min