Wholemeal Easter bread with eggs and smoked trout fillets

Wholemeal Easter bread with eggs and smoked trout fillets

4.7 3 valutazioni

Prep. 20min

Totale 2h

30 slices

Ingredienti

Wholegrain Easter bread

fresh dill leaves only (approx. 20 g)
1 bunch
red onion cut into halves, plus extra to garnish (cut in rings)
100 g
milk
300 g
honey
15 g
dried instant yeast
2 ½ tsp
wholemeal plain flour
560 g
egg
1
butter cut into pieces
50 g
sea salt
2 tsp

Eggs

eggs chilled, straight from the fridge
4
water to fill to 1L mark

Assembly

egg yolk beaten, to brush
1
mixed salad leaves
100 g
cooked smoked trout
150 g
freshly squeezed lemon juice (approx. ½ lemon)
ground black pepper

Difficoltà

facile

Valori nutritivi per 1 slice

Sodio 222.9 mg

Proteine 5.4 g

Calorie 447.1 kJ / 106.4 kcal

Grassi 3.5 g

Fibre 2.4 g

Grassi saturi 1.5 g

Carboidrati 12.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Easter around the world 28 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Floating islands

1h

Tiramisu canelé (Lode Pies)

51h 35min

Mini Classic Polish "torts"

2h 30min

Mini rum baba bundts

2h

Gluten free Classic Polish "tort"

2h 25min

Panettone

34h 25min

Sautéed turkey strips

15min

Citrus and spice spider web cheesecake

6h 10min

Mini triple layer bundts

35min

Beetroot latte (Post-natal)

15min

Artisan potato bread

2h 5min

Black tahini banana bread

1h 20min