Dispositivi & accessori
Everyday loaf baked in a cast iron pot
Prep. 10min
Totale 1h 45min
12 portions
Ingredienti
-
wheat grains100 g
-
water plus extra to brush300 g
-
dried instant yeast2 tsp
-
olive oil plus extra to grease20 g
-
baker's flour plus extra to dust400 g
-
sea salt1 tsp
-
mixed seeds to sprinkle
-
water to spray
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
188.6 mg
Proteine
6.3 g
Calorie
723.6 kJ /
172.3 kcal
Grassi
3.6 g
Fibre
2.8 g
Grassi saturi
0.6 g
Carboidrati
27.2 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Baking bread in cast iron
6 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Cherry and apple hand pies (Collette Mitrega)
1 godz. 15 min
Steamed chocolate cake and poached pears
50 min
Baklava cheesecake
25 godz. 45 min
Roasted peach ice-cream
25 godz. 20 min
Taleggio cheese sauce
10 min
Vegetable trimming stock
2 godz.
Lemon curd easter biscuits
1 godz. 30 min
Cheese and tomato bread
3 godz. 5 min
Lemon and raspberry trifle with blueberry sorbet
26 godz. 35 min
Cashew panna cotta with raspberry sauce
3 godz. 20 min
Honeycomb butter
10 min
Cheeseburger focaccia
2 godz. 15 min