Mixed berry pavlova stack

Mixed berry pavlova stack

4.6 40 valutazione

Prep. 30min

Totale 5h 30min

12 portions

Ingredienti

Raspberry coulis

fresh raspberries or frozen
200 g
caster sugar
100 g
freshly squeezed lemon juice
20 g

Pavlova

white sugar
320 g
egg whites (approx. 250 g), room temperature
8
cream of tartar
1 pinch
white vinegar
1 tsp
natural vanilla extract
1 tsp
cornflour
3 tsp

Raspberry cream

pouring (whipping) cream (see Tips)
600 g
fresh raspberries or frozen raspberries, thawed and well-drained
20 g
fresh mixed berries to garnish
500 g

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 49.3 mg

Proteine 3.6 g

Calorie 1491.1 kJ / 356.4 kcal

Grassi 18.8 g

Fibre 2.3 g

Grassi saturi 11.5 g

Carboidrati 45.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Then, Now, Always - 50th Anniversary cookbook 50 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Strawberry and meringue semifreddo

12 h 15 min

Mixed berry pavlova stack

5 h 30 min

Meringues

5 h

Ghost meringues

12 h 25 min

Pavlova

6 h

Lemon curd easter biscuits

1 h 30 min

Quick fruit sorbet

10 min

Neapolitan ice cream cake

21 h 10 min

Classic lemon tart

3 h 10 min

Black forest pavlova stack

5 h 30 min

Watermelon canapés with whipped feta and walnuts

20 min

"To die for" mini pavlovas

2 h 40 min