Mixed berry pavlova stack

Mixed berry pavlova stack

4.6 40 valutazione

Prep. 30min

Totale 5h 30min

12 portions

Ingredienti

Raspberry coulis

fresh raspberries or frozen
200 g
caster sugar
100 g
freshly squeezed lemon juice
20 g

Pavlova

white sugar
320 g
egg whites (approx. 250 g), room temperature
8
cream of tartar
1 pinch
white vinegar
1 tsp
natural vanilla extract
1 tsp
cornflour
3 tsp

Raspberry cream

pouring (whipping) cream (see Tips)
600 g
fresh raspberries or frozen raspberries, thawed and well-drained
20 g
fresh mixed berries to garnish
500 g

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 49.3 mg

Proteine 3.6 g

Calorie 1491.1 kJ / 356.4 kcal

Grassi 18.8 g

Fibre 2.3 g

Grassi saturi 11.5 g

Carboidrati 45.8 g

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Presente anche in

Then, Now, Always - 50th Anniversary cookbook 50 ricette
Australia e Nuova Zelanda

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