Spanish King's Cake- Miniroscón de Reyes

Spanish King's Cake- Miniroscón de Reyes

4.3 4 valutazione

Prep. 30min

Totale 3h

12 pieces

Ingredienti

Starter Dough

milk
80 g
fresh yeast crumbled
10 g
1 tsp dried instant yeast
caster sugar
1 tsp
strong white bread flour
130 g
water, warm for soaking

Dough

caster sugar
120 g
lemon preferably organic, zest only, without white pith
1
orange preferably organic, zest only, without white pith
1
milk
60 g
unsalted butter at room temperature, plus extra for greasing
70 g
medium eggs
2
fresh yeast crumbled
20 g
2 tsp dried instant yeast
orange blossom water (see tip)
30 g
strong white bread flour
450 g
fine sea salt
1 pinch

Assembly

medium egg beaten
1
mixed candied fruit to taste
100 - 150 g
flaked almonds
30 g
caster sugar (moistened with a few drops of water)
50 g

Difficoltà

media

Valori nutritivi per 1 piece

Proteine 8.03 g

Calorie 1268 kJ / 303 kcal

Grassi 7.58 g

Fibre 1.87 g

Carboidrati 50.72 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Then. Now. Always. 50 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Pogača (bread)

3 godz.

Rustic bread

2 godz.

Meatballs - Keftedes

2 godz. 30 min

Pizza Margherita

2 godz. 10 min

Noodle Soup

35 min

Milk bread

2 godz. 20 min

Semolina Custard Dessert Pots

20 min

Peach and Lavender Tartlets

40 min

Argentinian Chicken Empanadas

3 godz. 40 min

Black-eyed Bean Stew with Baby Squid

5 godz. 15 min

Bundt Cake

1 godz.

Yoghurt Bread

2 godz.