Vanilla Mille-feuille with Caramel and Pecan Nuts

5.0 1 valutazione

Prep. 35min

Totale 13h 10min

6 portions

Ingredienti

Vanilla Ganache

white chocolate small pieces or callets
250 g
double cream
125 g
vanilla pod seeds only
1
2 tsp vanilla bean paste

Caramel Sauce

sugar
250 g
light brown sugar
unsalted butter cold, cut in 1 piece (6 cm x 4 cm x 1 cm)
30 g
cream, min. 30% fat whipping or double cream
200 g
water
1030 g
lemon juice
1 tsp
puff pastry
1 sheet
white vinegar
1 Tbsp

Pecan Praline

pecan nut halves
300 g
Demerara sugar
250 g
water
1070 g
unsalted butter cold, cut in 1 piece (6 cm x 4 cm x 1 cm)
30 g
lemon juice (see tip)
1 tsp
white vinegar
50 g

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 222.5 mg

Proteine 10.1 g

Calorie 4482.2 kJ / 1071.3 kcal

Grassi 80.2 g

Fibre 7.1 g

Grassi saturi 28.8 g

Carboidrati 91.3 g

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Regno Unito e Irlanda

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Regno Unito e Irlanda

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