Curry lamb soup (TM5)

Curry lamb soup (TM5)

4.7 6 valutazioni

Prep. 10min

Totale 5h 10min

4 portions

Ingredienti

dried green split peas
100 g
water to soak
canned whole peeled tomatoes
400 g
coconut milk
400 g
Indian curry paste (see Tips)
150 g
lamb shanks cut into pieces (3-4 cm - see Tips)
800 g
sea salt
1 tsp
potato peeled and cut into pieces (approx. 3 cm)
1

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 2050.9 mg

Proteine 48 g

Calorie 3378.9 kJ / 804.5 kcal

Grassi 55.9 g

Fibre 6.2 g

Grassi saturi 25.6 g

Carboidrati 25.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

A few ingredients 20 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Chocolate sourdough pudding

1h 30min

Hong Kong-style roast pork belly

10h

Five-spice duck with mushrooms, Asian vegetables and rice

1h 5min

Chicken galantine with dill yoghurt

3h 25min

Prawn salad with avocado dressing

35min

Goi muc (squid salad)

45min

Chinese greens with XO sauce

1h 50min

Coq au vin blanc with polenta madeleines

1h 45min

Prawn and fish ball soup with Ramen noodles

35min

Turmeric fried chicken

13h 10min

Bun bo vien cha gio (meatballs and noodles with spring rolls)

1h 10min

Rosy glow smoothie

10min