Dispositivi & accessori
Dave Barbaro's spiced pork sausages
Prep. 30min
Totale 40min
20 pieces
Ingredienti
-
sea salt30 g
-
paprika10 g
-
dried chilli flakes10 g
-
red wine80 g
-
fennel seeds½ tsp
-
ground black pepper½ tsp
-
boneless pork shoulder skin removed but fat retained, cut into pieces (3 cm), partially frozen1750 g
-
pork fat (see Tips)300 g
-
sausage casings (see Tips)
Difficoltà
media
Valori nutritivi per 1 piece
Sodio
646 mg
Proteine
16.6 g
Calorie
1288.9 kJ /
308.1 kcal
Grassi
25.8 g
Fibre
0.4 g
Grassi saturi
8.8 g
Carboidrati
0.7 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Homemade sausages
7 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)
35min
Barley malt powder
97h 40min
Traditional French chocolate canelé
49h
Sweet breakfast bread
1h 30min
Five spice powder
10min
Sous-vide asparagus with poached eggs
1h 5min
Melon salad with herb and garlic bread
2h 5min
Fish stock
35min
Italian sausages
40min
Pilaf with fragrant tarka
1h 20min
Gochujang (Korean chilli paste) marinade
10min
Rye sourdough baguettes
27h 20min