Dispositivi & accessori
Dave Barbaro's spiced pork sausages
Prep. 30min
Totale 40min
20 pieces
Ingredienti
-
sea salt30 g
-
paprika10 g
-
dried chilli flakes10 g
-
red wine80 g
-
fennel seeds½ tsp
-
ground black pepper½ tsp
-
boneless pork shoulder skin removed but fat retained, cut into pieces (3 cm), partially frozen1750 g
-
pork fat (see Tips)300 g
-
sausage casings (see Tips)
Difficoltà
media
Valori nutritivi per 1 piece
Sodio
646 mg
Proteine
16.6 g
Calorie
1288.9 kJ /
308.1 kcal
Grassi
25.8 g
Fibre
0.4 g
Grassi saturi
8.8 g
Carboidrati
0.7 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Homemade sausages
7 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Sous vide chicken ballotine with red capsicum sauce (TM6)
2h 5min
Cheat's Sriracha Sauce
168h 30min
Chicken and caramelised onion sausages
1h 5min
Italian sausages
40min
Sous-Vide Herbal Chicken
4h 15min
Chicken stock powder
6h 35min
Sous-vide rare beef steak with béarnaise sauce
2h 20min
Pork belly with noodles and chilli miso sauce (TM6)
4h 20min
Wonton soup (pork)
45min
XO sauce
1h 50min
Sous vide kangaroo with rosemary (TM6)
1h 15min
Mint sauce
5min