Dispositivi & accessori
XO sauce
Prep. 20min
Totale 1h 50min
1 Total recipe
Ingredienti
-
dried scallops (see Tips)40 g
-
boiling water150 g
-
peanut oil (see Tips)200 g
-
fresh long red chillies trimmed and deseeded6
-
dried shrimp (see Tips)60 g
-
eschalots80 g
-
garlic cloves2 - 3
-
fresh ginger peeled and cut into slices (1 cm)40 g
-
smoked bacon cut into pieces (1 cm)100 g
-
fresh bird's eye chilli deseeded, if preferred1
-
light soy sauce40 g
-
Chinese cooking wine40 g
-
brown sugar1 tbsp
Difficoltà
facile
Valori nutritivi per 1 Total recipe
Proteine
56.7 g
Calorie
2466.9 kJ /
587.4 kcal
Grassi
224.6 g
Fibre
13.3 g
Carboidrati
20.5 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Asian Essentials
11 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Sugarcane Water Chestnut Drink
50min
Korean Ginseng Chicken
1h 10min
Cream of mushroom soup
20min
Mantou buns
1h 30min
Black Sesame Glutinous Rice Dumplings
30min
Taiwanese sticky rice
1h 40min
Chwee Kuih (steamed rice cake)
1h 5min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
Hu Pio Sup (Prawn Ball Fish Maw Soup)
1h 10min
Authentic Meat Floss
1h 40min
Luo bo gao (radish cakes)
25h 20min
Chawanmushi (Japanese savoury custard)
1h 45min