Dispositivi & accessori
Hazelnut banana bread
Prep. 10min
Totale 1h 15min
10 portions
Ingredienti
-
grapeseed oil plus extra to grease (see Tips)120 g
-
hazelnuts, without skin plus extra 2 tbsp hazelnuts, without skins, roughly chopped, to sprinkle70 g
-
ripe bananas cut into pieces (approx. 350 g)3 - 4
-
egg1
-
natural vanilla extract2 tsp
-
brown sugar plus extra 1 tbsp (optional), to sprinkle100 g
-
plain flour250 g
-
cocoa powder (see Tips)2 tsp
-
baking powder2 tsp
-
bicarbonate of soda1 tsp
-
sea salt2 pinches
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
231.6 mg
Proteine
5 g
Calorie
1417.2 kJ /
338.7 kcal
Grassi
18.9 g
Fibre
2.8 g
Grassi saturi
1.9 g
Carboidrati
39.1 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Newsletter: Jan-June 2022
8 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Crunchy fish fingers (9 months+)
30min
Grated carrot salad (Thermomix® Cutter)
5min
Spelt bread
26h
Cashew panna cotta with raspberry sauce
3h 20min
Rhubarb and blackberry breakfast tart
2h 20min
Ricotta and pistachio cheesecake
10min
Chocolate hazelnut smoothie bowl
50min
Basil, avocado and hemp pesto
5min
Avocado and goats cheese smash
5min
Everyday loaf baked in a cast iron pot
1h 45min
Gluten free bread rolls
2h 30min
Gluten free artisan loaf baked in a cast iron pot
3h