Lemon meringue tarts

Lemon meringue tarts

4.3 18 valutazioni

Prep. 30min

Totale 25h 30min

12 portions

Ingredienti

Lemon curd

sugar
225 g
lemons peel only, no white pith and juice reserved
2
lime peel only, no white pith and juice reserved
1
eggs
5
egg yolks (reserve egg whites for meringue)
4
vanilla bean seeds only
½
salted butter cut into pieces
100 g

Short crust pastry

sugar
100 g
plain flour plus extra to dust
250 g
salted butter cut into pieces
100 g
egg yolks (reserve egg whites for meringue)
2
cold water
20 g
sea salt
1 pinch

Swiss meringue

sugar
180 g

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 146.7 mg

Proteine 5.8 g

Calorie 1717.9 kJ / 410.6 kcal

Grassi 17.3 g

Fibre 1 g

Grassi saturi 9.8 g

Carboidrati 59.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Good Food Mark LaBrooy 10 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Runny custard (TM6 - 6-8 portions)

15 Min

Gluten free gingerbread house

4 Std. 45 Min

Melting moments with strawberry cream

45 Min

Iced puff pastry

40 Min

Mini apple crumble cakes

1 Std. 15 Min

Steamed banana puddings with honey ginger crème anglaise

35 Min

Almond addiction

1 Std.

Mini lemon curd tarts

2 Std. 20 Min

Steamed white chocolate cheesecake

25 Std. 20 Min

Brown sugar kumara cake

1 Std. 25 Min

Sweet chilli sauce

1 Std. 5 Min

Apple shortcake

1 Std. 50 Min