Sous-Vide Turkey Breast

Rustic Olive, Fig and Walnut Bread

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

Olive Bread Rolls

Chicken Balls in Tomato Sauce with Spaghetti

Steamed Sea Bass with Lime Sauce

Masala Hake at 55°C

Steamed Cod with Vizcaina Sauce

Korean-style Glazed Cod with Rice and Steamed Broccoli

Butternut Squash and Ginger Soup

Asian Steamed Side of Salmon