Dispositivi & accessori
Steamed Cod with Vizcaina Sauce
Prep. 10min
Totale 50min
6 portions
Ingredienti
-
roasted red peppers, preserved50 g
-
smoked paprika½ tsp
-
onions quartered250 g
-
red onions quartered200 g
-
olive oil plus extra for greasing100 g
-
garlic cloves2
-
fine sea salt½ tsp
-
Iberian ham sliced, cut in pieces (2 cm)100 g
-
ground cayenne pepper (opzionale)1 pinch
-
water100 g
-
cod fillets, skinless (loins) skinless, boneless900 g
-
fresh parsley leaves only, for garnish1
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
34.2 g
Calorie
1507 kJ /
360 kcal
Grassi
21.8 g
Carboidrati
6.9 g
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