Soba Noodle and Salmon Bowl

Hash Browns with Scrambled Tofu

Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce (TM5)

Carrot Noodles and Carrot Top Pesto

Socca with Tuna, Olives and Capers

Tomatoes Stuffed with Mushrooms and Nuts

Five Grain Porridge with Cardamom and Cinnamon Drizzle

Baked Spinach and Feta Mushrooms

Artichoke And Tofu Dip

Trout with Pesto, Tomatoes and Vegetables

Vegan Chickpea and Almond Sandwich Filling

Tofu Meatballs with Rice and Vegan Quindim