Dispositivi & accessori
Tomatoes Stuffed with Mushrooms and Nuts
Prep. 35min
Totale 1h 5min
3 portions
Ingredienti
-
mixed nuts (e.g. almonds, walnuts)50 g
-
extra virgin olive oil30 g
-
onions quartered50 g
-
ripe tomatoes (Ø 5-6 cm)1300 g
-
fresh mushrooms (e.g. button, oyster)100 g
-
fine sea salt1 tsp
-
ground black pepper1 pinch
-
1 tsp dried mintfresh mint leaves10 - 12
-
fresh parsley leaves only, plus extra for garnishing4 - 5 sprigs
-
white long grain rice75 g
-
freshly squeezed lemon juice (approx. ½ lemon)20 g
Difficoltà
media
Valori nutritivi per 1 portion
Proteine
11 g
Calorie
1644 kJ /
392 kcal
Grassi
22 g
Fibre
9.2 g
Carboidrati
33 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Miso Whitefish with Green Beans and Chickpea Purée
3h
Salad with Goat's Cheese and Toasted Cashew Dressing
25min
Baked Spinach and Feta Mushrooms
35min
Mussels with Basil, Almonds and Butter
40min
Marinated Peppers
55min
Steamed Pumpkin with Curried Lentils
1h 15min
Quinoa and Lettuce Salad
30min
Baked Spinach and Feta Mushrooms
35min
Potted Eggs with Salmon and Asparagus
30min
Trout with Pesto, Tomatoes and Vegetables
45min
Russian Beetroot Salad
1h 10min
Pear and Goat's Cheese Flatbread
3h