Tomatoes Stuffed with Mushrooms and Nuts

Tomatoes Stuffed with Mushrooms and Nuts

4.6 16 valutazione

Prep. 35min

Totale 1h 5min

3 portions

Ingredienti

mixed nuts (e.g. almonds, walnuts)
50 g
extra virgin olive oil
30 g
onions quartered
50 g
ripe tomatoes (Ø 5-6 cm)
1300 g
fresh mushrooms (e.g. button, oyster)
100 g
fine sea salt
1 tsp
ground black pepper
1 pinch
fresh mint leaves
10 - 12
1 tsp dried mint
fresh parsley leaves only, plus extra for garnishing
4 - 5 sprigs
white long grain rice
75 g
freshly squeezed lemon juice (approx. ½ lemon)
20 g

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 11 g

Calorie 1644 kJ / 392 kcal

Grassi 22 g

Fibre 9.2 g

Carboidrati 33 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Great Taste On Every Level 72 ricette
Regno Unito e Irlanda

Simple Ideas 201 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Dill Stuffed Peppers

Dill Stuffed Peppers

5min

Vegan Aubergine Rolls

Vegan Aubergine Rolls

11h 15min

Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms

45min

Rice and Parsley Stuffed Peppers

Rice and Parsley Stuffed Peppers

55min

Prawn, Coriander and Lime Muffins

Prawn, Coriander and Lime Muffins

1h

Garlic and White Bean Stew

Garlic and White Bean Stew

50min

Vegan Chickpea and Almond Sandwich Filling

Vegan Chickpea and Almond Sandwich Filling

15min

Stir-Fried Tofu in Hot Sauce

Stir-Fried Tofu in Hot Sauce

30min

Bolivian Rice Pilaf

Bolivian Rice Pilaf

45min

Portuguese Leeks

Portuguese Leeks

45min

Broccoli and Oat Crumble with Vegan Cheese

Broccoli and Oat Crumble with Vegan Cheese

1h

Marinaded Tofu with a Tomato and Aubergine Sauce

Marinaded Tofu with a Tomato and Aubergine Sauce

50min