Dispositivi & accessori
Tomatoes Stuffed with Mushrooms and Nuts
Prep. 35min
Totale 1h 5min
3 portions
Ingredienti
-
mixed nuts (e.g. almonds, walnuts)50 g
-
extra virgin olive oil30 g
-
onions quartered50 g
-
ripe tomatoes (Ø 5-6 cm)1300 g
-
fresh mushrooms (e.g. button, oyster)100 g
-
fine sea salt1 tsp
-
ground black pepper1 pinch
-
1 tsp dried mintfresh mint leaves10 - 12
-
fresh parsley leaves only, plus extra for garnishing4 - 5 sprigs
-
white long grain rice75 g
-
freshly squeezed lemon juice (approx. ½ lemon)20 g
Difficoltà
media
Valori nutritivi per 1 portion
Proteine
11 g
Calorie
1644 kJ /
392 kcal
Grassi
22 g
Fibre
9.2 g
Carboidrati
33 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Prawn Stir-Fry with Rice and Vegetables
45min
Smoked Salmon, Avocado and King Prawn Salad
20min
Louisiana Rice and Shrimp
25min
Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad
1h 20min
Marinated Peppers
55min
Steamed Pumpkin with Curried Lentils
1h 15min
Slow Cooked Beans with Cider
2h 30min
Courgette, Corn and Ricotta Pancakes
1h 5min
Tomato Pie
3h
Polenta with Prawns, Chorizo and Spinach
25min
Moroccan Lamb Meatballs with Batbout Flatbreads
1h 35min
Bean Burgers with Pistou and Slaw
1h 30min