Dispositivi & accessori
Mushroom Stroganoff with Parsnip and Leek Purée
Prep. 10min
Totale 1h 15min
6 portions
Ingredienti
Stroganoff
-
onions quartered150 g
-
garlic clove1
-
olive oil30 g
-
carrots sliced (2 mm)250 g
-
fine sea salt1 tsp
-
ground white pepper1 pinch
-
ground nutmeg1 pinch
-
tinned chopped tomatoes400 g
-
fresh mushrooms quartered200 g
-
hearts of palm, tinned drained, sliced (5 mm)500 g
-
soya cream200 g
Parnsip and Leek Purée
-
leeks thinly sliced250 g
-
25 g margarinebutter25 g
-
rice milk450 g
-
parsnips cut in pieces1000 g
-
fine sea salt1 tsp
-
fresh parsley leaves chopped, for garnish
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
6 g
Calorie
1050 kJ /
251 kcal
Grassi
16 g
Carboidrati
22 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
The Modern Vegetarian
60 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Creamy White Beans and Leeks
20 Min
Massaman Curry with Jasmine Rice
1 Std.
Satay Tofu Kebabs; Massaman Curry with Jasmine Rice
2 Std. 20 Min
Mushroom Ragout with Steamed Leeks and Hasselback Potatoes
1 Std. 15 Min
Wintergreen Soup with Quinoa and Black Beans
1 Std.
Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce
45 Min
Pearl Barley and White Bean Stew
1 Std.
Stuffed Butternut Squash with Feta
1 Std. 50 Min
White Bean Salad
5 Min
Goat's Cheese Pie
1 Std. 10 Min
Mixed Grain Pilaf with Beetroot
30 Min
Red Pepper and Potato Tortillas with Olive Tapenade
35 Min