Dispositivi & accessori
Peeler Mashed Potatoes
Prep. 10min
Totale 35min
4 portions
Ingredienti
Peeling
-
water divided42 oz
-
extra virgin olive oil (opzionale) divided (see Tip)2 tsp
-
32 oz red potatoes, in pieces (approx. 2 in. wide), dividedYukon gold potatoes in pieces (approx. 2 in. wide), divided32 oz
Mashed Potatoes
-
vegetable stock5 oz
-
whole milk3 oz
-
unsalted butter cut into pieces2 oz
-
garlic powder (optional)1 tsp
-
salt to taste1 tsp
-
ground black pepper¼ tsp
-
fresh parsley, leaves only to garnish
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
623.7 mg
Proteine
5.5 g
Calorie
1224.3 kJ /
292.6 kcal
Grassi
12.4 g
Fibre
5.1 g
Grassi saturi
7.7 g
Carboidrati
41.5 g
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TM Basics - Blade Cover & Peeler
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