Dispositivi & accessori
Questa ricetta è sviluppata per una combinazione specifica di dispositivi e accessori. Senza questa configurazione non possiamo garantire un successo positivo.
Black Ravioli with Sea Bass
Ingredienti
Black Pasta and Sea Bass Filling
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00 flour plus extra for dusting320 g
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medium eggs 1 beaten5
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egg yolk from medium egg1
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squid ink, liquid diluted with 1 tsp water2 sachets
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sea bass fillets skinless, cut in pieces (approx. 3-4 cm) (see tip)250 g
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mascarpone50 g
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ricotta cheese drained120 g
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fresh parsley leaves only2 sprigs
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lemon zest only1
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salt1 tsp
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ground black pepper¼ tsp
Cherry Tomato Sauce
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onion quartered50 g
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extra virgin olive oil plus extra for garnishing40 g
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cherry tomatoes halved500 g
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fresh thyme leaves only2 - 3 sprigs
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sugar1 pinch
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salt1 tsp
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ground white pepper1 pinch
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lemon juice only, for garnishing1
Difficoltà
elevata
Valori nutritivi per 1 portion
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